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Cream Caramel

Ingredients

2

Packets

Marie Biscuits

1.5

Cup

Milk

Filling

1

Cup

Milk Powder

0.25

Cup

Coconut

1

Cup

Thick Cream

4

Tablespoons

Corn Oil

0.5

Cup

Sugar Powder

2

Tablespoon

Crushed Walnuts

Caramel

1

Packet

Foster Clark's Cream Caramel

2

Cups

Milk

0.5

Teaspoon

Foster Clark's Vanilla Powder

 

 

 

Garnish

1

Sachet

Foster Clark's Wonder Whip

0.5

Cup

Cold Milk

0.5

Teaspoon

Foster Clark's Vanilla Powder

 

Method

  1. Prepare a deep serving plate.
  2. Soak the Biscuits in the Milk, and arrange deep in the serving plate.
  3. To prepare the cake filing, roast the Milk Powder in casserole until golden, keep aside until cold, and add the Coconut, Cream, Sugar and Walnuts. Mix well and spread over the biscuit layer in step2.
  4. Repeat step 1 & 2 above, to provide a fresh Biscuit layer on top of the filling.
  5. Heat the milk in a casserole, add the Caramel Powder, stir constantly and simmer for two minutes. Pour over the Biscuit layer and chill for a few hours.
  6. To garnish, beat the Whip Cream with the Milk and Vanilla until fluffy, and apply through a piping bag over the dessert.
  7. Prepare Caramel Sauce as per step 6 and add to the top of the dessert. Serve cold.
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